The culinary of a country doesn’t arise spontaneously. The Brazilian culinary is very rich and received influence over the centuries from Europe, Asia, America and his own indigenous and Africans roots.
Considering various elements in its creation and improvement, today it holds a place of prominence in the international cuisine, because it integrates a cultural patrimony of peoples and nations, gradually incorporated to the true Brazilian spirit.
Thinking about it, the DONAIRE RESTAURANT, located at Garbos Trade Hotel in Mossoró, knows that is on the table and kitchen where the features and the cultural values of a country and a people become evident. For this reason our Cuisine Chef developed our menus always caring about exploring the variety of products and regional’s typical seasonings, with modesty, but with great quality, looking for show the true regional cuisine.